While supplies last. Menu may vary by event. Order at truck window.
All sandwiches are grilled on parmesan-crusted 16 Bricks sourdough, served with a crispy dill pickle and a choice of side.
Terry's salad, truck soup, fruit cup (seasonal), or queso
Aged white cheddar, monterey jack, and creamy gouda cheese with optional fresh jalepeño
Aged white cheddar, monterey jack, smoked brisket, and Carolina bbq sauce with optional fresh jalepeño
Aged white cheddar, monterey jack, cripsy bacon with sweet-and-savory tomato-honey jam
Ham, aged white cheddar, monterey jack, and swiss with pineapple and hatch chili relish
Aged white cheddar, monterey jack, fried egg with optional spinach
add ham or bacon
Mozzarella, provolone, pepperoni, red pizza sauce
Mozzarella, provolone, feta, red pepper aioli, and fresh spinach
Swiss, provolone, mozzarella, caramelized sweet onions, rosemary, and thyme, served with au jus
Crispy iceberg lettuce, green onions, candied almonds, crispy rice noodles, and sweet poppyseed viniagrette | V, GF
add bacon
add feta
Roasted tomato soup with grilled sourdough | V, GF
Cup of queso with grilled sourdough for dipping
Fried cheese pickle (served with 3)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.